animals

megalodon-wasn’t-as-chonky-as-a-great-white-shark,-experts-say

Megalodon wasn’t as chonky as a great white shark, experts say

animals, Biology, extinct animals, megalodon, megaototh shark, paleontology, Science / /

Still a pretty impressive size —

Fresh evidence points to megalodon being longer, more slender than previous depictions.

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These are the kinds of shark teeth discovered in burial sites and other ceremonial remains of the inland Maya communities. From left to right, there's a fossilized megalodon tooth, great white shark tooth, and bull shark tooth.

Enlarge / These are the kinds of shark teeth discovered in burial sites and other ceremonial remains of the inland Maya communities. From left to right, there’s a fossilized megalodon tooth, great white shark tooth, and bull shark tooth.

Antiquity

The megalodon, a giant shark that went extinct some 3.6 million years ago, is famous for its utterly enormous jaws and correspondingly huge teeth. Recent studies have proposed that the megalodon was robust species of shark akin to today’s great white sharks, only three times longer. And just like the great white shark inspired Jaws, the megalodon has also inspired a 1997 novel and a blockbuster film (2018’s The Meg)—not to mention a controversial bit of “docu-fiction” on the Discovery Channel.  But now a team of 26 shark experts are challenging the great white shark comparison, arguing that the super-sized creature’s body was more slender and possibly even longer than researchers previously thought in a new paper published in the journal Paleontologia Electronica.

“Our study suggests that the modern great white shark may not necessarily serve as a good modern analogue for assessing at least certain aspects of its biology, including its size,” co-author Kenshu Shimada, a palaeobiologist at DePaul University in Chicago, told The Guardian. “The reality is that we need the discovery of at least one complete megalodon skeleton to be more confident about its true size as well its body form.” Thus far, nobody has found a complete specimen, only fossilized teeth and vertebrae.

As previously reported, the largest shark alive today, reaching up to 20 meters long, is the whale shark, a sedate filter feeder. As recently as 4 million years ago, however, sharks of that scale likely included the fast-moving predator megalodon (formally Otodus megalodon). Due to incomplete fossil data, we’re not entirely sure how large megalodons were and can only make inferences based on some of their living relatives, like the great white and mako sharks.

Thanks to research published last year on its fossilized teeth, we’re now fairly confident that it shared something else with these relatives: it wasn’t entirely cold-blooded and apparently kept its body temperature above that of the surrounding ocean. Most sharks, like most fish, are ectothermic, meaning that their body temperatures match those of the surrounding water. But a handful of species, part of a group termed mackerel sharks, are endothermic: They have a specialized pattern of blood circulation that helps retain some of the heat their muscles produce. This enables them to keep some body parts at a higher temperature than their surroundings. A species called the salmon shark can maintain a body temperature that’s 20° C warmer than the sub-Arctic waters that it occupies.

Megalodon is also a mackerel shark, and some scientists have suggested that it, too, must have been at least partially endothermic to have maintained its growth rates in the varied environments that it inhabited. The 2023 study measured isotope clumping—which can provide an estimate of the temperature at which a material formed—in mastodon teeth. They confirmed that the megalodon samples were consistently warmer, with an average temperature difference of about 7° C compared to cold-blooded samples.

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Getting to the bottom of how red flour beetles absorb water through their butts

12 days of Christmas, agricultural sciences, animals, beetles, Biology, Biomechanics, genomes, Genomics, red flour beetle, Science / /

On the third day of Christmas —

A unique group of cells pumps water into the kidneys to help harvest moisture from the air.

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Who <em>doesn’t</em> thrill to the sight of a microscopic cross-section of a beetle’s rectum? You’re welcome.” src=”https://cdn.arstechnica.net/wp-content/uploads/2023/03/beetle-butt-TOP-800×536.jpg”></img><figcaption> <p><a data-height=Enlarge / Who doesn’t thrill to the sight of a microscopic cross-section of a beetle’s rectum? You’re welcome.

Kenneth Veland Halberg

There’s rarely time to write about every cool science-y story that comes our way. So this year, we’re once again running a special Twelve Days of Christmas series of posts, highlighting one science story that fell through the cracks in 2023, each day from December 25 through January 5. Today: red flour beetles can use their butts to suck water from the air, helping them survive in extremely dry environments. Scientists are honing in on the molecular mechanisms behind this unique ability.

The humble red flour beetle (Tribolium castaneum) is a common pantry pest feeding on stored grains, flour, cereals, pasta, biscuits, beans, and nuts. It’s a remarkably hardy creature, capable of surviving in harsh arid environments due to its unique ability to extract fluid not just from grains and other food sources, but also from the air. It does this by opening its rectum when the humidity of the atmosphere is relatively high, absorbing moisture through that opening and converting it into fluid that is then used to hydrate the rest of the body.

Scientists have known about this ability for more than a century, but biologists are finally starting to get to the bottom (ahem) of the underlying molecular mechanisms, according to a March paper published in the Proceedings of the National Academies of Science. This will inform future research on how to interrupt this hydration process to better keep red flour beetle populations in check, since they are highly resistant to pesticides. They can also withstand even higher levels of radiation than the cockroach.

There are about 400,000 known species of beetle roaming the planet although scientists believe there could be well over a million. Each year, as much as 20 percent of the world’s grain stores are contaminated by red flour beetles, grain weevils, Colorado potato beetles, and confused flour beetles, particularly in developing countries. Red flour beetles in particular are a popular model organism for scientific research on development and functional genomics. The entire genome was sequenced in 2008, and the beetle shares between 10,000 and 15,000 genes with the fruit fly (Drosophila), another workhorse of genetics research. But the beetle’s development cycle more closely resembles that of other insects by comparison.

Food security in developing nations is particularly affected by animal species like the red flour beetle which has specialized in surviving in extremely dry environments, granaries included, for thousands of years.

Enlarge / Food security in developing nations is particularly affected by animal species like the red flour beetle which has specialized in surviving in extremely dry environments, granaries included, for thousands of years.

Kenneth Halberg

The rectums of most mammals and insects absorb any remaining nutrients and water from the body’s waste products prior to defecation. But the red flour beetle’s rectum is a model of ultra-efficiency in that regard. The beetle can generate extremely high salt concentrations in its kidneys, enabling it to extract all the water from its own feces and recycle that moisture back into its body.

“A beetle can go through an entire life cycle without drinking liquid water,” said co-author Kenneth Veland Halberg, a biologist at the University of Copenhagen. “This is because of their modified rectum and closely applied kidneys, which together make a multi-organ system that is highly specialized in extracting water from the food that they eat and from the air around them. In fact, it happens so effectively that the stool samples we have examined were completely dry and without any trace of water.” The entire rectal structure is encased in a perinephric membrane.

Halberg et al. took took scanning electron microscopy images of the beetle’s rectal structure. They also took tissue samples and extracted RNA from lab-grown red flour beetles, then used a new resource called BeetleAtlas for their gene expression analysis, hunting for any relevant genes.

One particular gene was expressed sixty times more in the rectum than any other. Halberg and his team eventually honed in a group of secondary cells between the beetle’s kidneys and circulatory system called leptophragmata. This finding supports prior studies that suggested these cells might be relevant since they are the only cells that interrupt the perinephric membrane, thereby enabling critical transport of potassium chloride. Translation: the cells pump salts into the kidneys to better harvest moisture from its feces or from the air.

Model of the beetle's inside and how it extracts water from the air.

Enlarge / Model of the beetle’s inside and how it extracts water from the air.

Kenneth Halberg

The next step is to build on these new insights to figure out how to interrupt the beetle’s unique hydration process at the molecular level, perhaps by designing molecules that can do so. Those molecules could then be incorporated into more eco-friendly pesticides that target the red flour beetle and similar pests while not harming more beneficial insects like bees.

“Now we understand exactly which genes, cells and molecules are at play in the beetle when it absorbs water in its rectum. This means that we suddenly have a grip on how to disrupt these very efficient processes by, for example, developing insecticides that target this function and in doing so, kill the beetle,” said Halberg. “There is twenty times as much insect biomass on Earth than that of humans. They play key roles in most food webs and have a huge impact on virtually all ecosystems and on human health. So, we need to understand them better.”

DOI: PNAS, 2023. 10.1073/pnas.2217084120  (About DOIs).

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study:-“smarter”-dogs-think-more-like-humans-to-overcome-their-biases

Study: “Smarter” dogs think more like humans to overcome their biases

animal behavior, animal cognition, animals, Biology, Dogs, Science, spatial bias / /

who’s a smart doggo? —

Both the shape of a dog’s head and cognitive ability determine degree of spatial bias.

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dog in a harness approaching a blue dish on the floor

Enlarge / Look at this very good boy taking a test to determine the origin of his spatial bias for a study on how dogs think.

Eniko Kubinyi

Research has shown that if you point at an object, a dog will interpret the gesture as a directional cue, unlike a human toddler, who will more likely focus on the object itself. It’s called spatial bias, and a recent paper published in the journal Ethology offers potential explanations for why dogs interpret the gesture the way that they do. According to researchers at Eötvös Loránd University in Hungary, the phenomenon arises from a combination of how dogs see (visual acuity) and how they think, with “smarter” dog breeds prioritizing an object’s appearance as much as its location. This suggests the smarter dogs’ information processing is more similar to humans.

The authors wanted to investigate whether spatial bias in dogs is sensory or cognitive, or a combination of the two. “Very early on, children interpret the gesture as pointing to the object, while dogs take the pointing as a directional cue,” said co-author Ivaylo Iotchev. “In other words, regardless of the intention of the person giving the cue, the meaning for children and dogs is different. This phenomenon has previously been observed in dogs using a variety of behavioral tests, ranging from simple associative learning to imitation, but it had never been studied per se.”

Their experimental sample consisted of dogs used in a previous 2018 study plus dogs participating specifically in the new study, for a total of 82 dogs. The dominant breeds were border collies (19), vizslas (17), and whippets (6). Each animal was brought into a small empty room with their owner and one of the experimenters present. The experimenter stood 3 meters away from the dog and owner. There was a training period using different plastic plates to teach the dogs to associate either the presence or absence of an object, or its spatial location, with the presence or absence of food. Then they tested the dogs on a series of tasks.

An object feature conditioning test involving a white round plate and a black square plate.

Enlarge / An object feature conditioning test involving a white round plate and a black square plate.

I.B. Iotchev et al., 2023

For instance, one task required dogs to participate in a maximum of 50 trials to teach them to learn a location of a treat that was always either on the left or right plate. For another task, the experimenter placed a white round plate and a black square plate in the middle of the room. The dogs were exposed to each semi-randomly but only received food in one type of plate. Learning was determined by how quickly each dog ran to the correct plate.

Once the dogs learned those first two tasks, they were given another more complicated task in which either the direction or the object was reversed: if the treat had previously been placed on the right, now it would be found on the left, and if it had previously been placed on a white round plate, it would now be found on the black square one. The researchers found that dogs learned faster when they had to choose the direction, i.e., whether the treat was located on the left or the right. It was harder for the dogs to learn whether a treat would be found on a black square plate or a white round plate.

The shorter a dog's head, the higher the

Enlarge / The shorter a dog’s head, the higher the “cephalic index” (CI).

I.B. Iotchev et al., 2023

Next the team needed to determine differences between the visual and cognitive abilities of the dogs in order to learn whether the spatial bias was sensory or cognitively based, or both. Selective breeding of dogs has produced breeds with different visual capacities, so another aspect of the study involved measuring the length of a dog’s head, which prior research has shown is correlated with visual acuity. The metric used to measure canine heads is known as the “cephalic index” (CI), defined as the ratio of the head’s maximum width multiplied by 100, then divided by the head’s maximum length.

The shorter a dog’s head, the more similar their visual acuity is to human vision. That’s because there is a higher concentration of retinal ganglion cells in the center of their field of vision, making vision sharper and giving such dogs binocular depth vision. The testing showed dogs with better visual acuity, and who also scored higher on the series of cognitive tests, also exhibited less spatial bias. This suggests that canine spatial bias is not simply a sensory matter but is also influenced by how they think. “Smarter” dogs have less spatial bias.

As always, there are a few caveats. Most notably, the authors acknowledge that their sample consisted exclusively of dogs from Hungary kept as pets, and thus their results might not generalize to stray dogs, for example, or dogs from other geographical regions and cultures. Still, “we tested their memory, attention skills, and perseverance,” said co-author Eniko Kubinyi. “We found that dogs with better cognitive performance in the more difficult spatial bias task linked information to objects as easily as to places. We also see that as children develop, spatial bias decreases with increasing intelligence.”

DOI: Ethology, 2023. 10.1111/eth.13423  (About DOIs).

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