ants

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Scientists revive old Bulgarian recipe to make yogurt with ants

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and Turkey have an abundance of red wood ants, for instance, so a time-honored Bulgarian yogurt-making practice involves dropping a few live ants (or crushed-up ant eggs) into the milk to jump-start fermentation. Scientists have now figured out why the ants are so effective in making edible yogurt, according to a paper published in the journal iScience. The authors even collaborated with chefs to create modern recipes using ant yogurt.

“Today’s yogurts are typically made with just two bacterial strains,” said co-author Leonie Jahn from the Technical University of Denmark. “If you look at traditional yogurt, you have much bigger biodiversity, varying based on location, households, and season. That brings more flavors, textures, and personality.”

If you want to study traditional culinary methods, it helps to go where those traditions emerged, since the locals likely still retain memories and oral histories of said culinary methods—in this case, Nova Mahala, Bulgaria, where co-author Sevgi Mutlu Sirakova’s family still lives. To recreate the region’s ant yogurt, the team followed instructions from Sirakova’s uncle. They used fresh raw cow milk, warmed until scalding, “such that it could ‘bite your pinkie finger,'” per the authors. Four live red wood ants were then collected from a local colony and added to the milk.

The authors secured the milk with cheesecloth and wrapped the glass container in fabric for insulation before burying it inside the ant colony, covering the container completely with the mound material. “The nest itself is known to produce heat and thus act as an incubator for yogurt fermentation,” they wrote. They retrieved the container 26 hours later to taste it and check the pH, stirring it to observe the coagulation. The milk had definitely begun to thicken and sour, producing the early stage of yogurt. Tasters described it as “slightly tangy, herbaceous,” with notes of “grass-fed fat.”

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Fiji’s ants might be the canary in the coal mine for the insect apocalypse


A new genetic technique lets museum samples track population dynamics.

In late 2017, a study by Krefeld Entomological Society looked at protected areas across Germany and discovered that two-thirds of the insect populations living in there had vanished over the last 25 years. The results spurred the media to declare we’re living through an “insect apocalypse,” but the reasons behind their absence were unclear. Now, a joint team of Japanese and Australian scientists have completed a new, multi-year study designed to get us some answers.

Insect microcosm

“In our work, we focused on ants because we have systematic ways for collecting them,” says Alexander Mikheyev, an evolutionary biologist at the Australian National University. “They are also a group with the right level of diversity, where you have enough species to do comparative studies.” Choosing the right location, he explained, was just as important. “We did it in Fiji, because Fiji had the right balance between isolation—which gave us a discrete group of animals to study—but at the same time was diverse enough to make comparisons,” Mikheyev adds.

Thus, the Fijian archipelago, with its 330 islands, became the model the team used to get some insights into insect population dynamics. A key difference from the earlier study was that Mikheyev and his colleagues could look at those populations across thousands of years, not just the last 25.

“Most of the previous studies looked at actual observational data—things we could come in and measure,” Mikheyev explains. The issue with those studies was that they could only account for the last hundred years or so, because that’s how long we have been systematically collecting insect samples. “We really wanted to understand what happened in the longer time frame,” Mikheyev says.

To do this, his team focused on community genomics—studying the collective genetic material of entire groups of organisms. The challenge is that this would normally require collecting thousands of ants belonging to hundreds of species across the entire Fijian archipelago. Given that only a little over 100 out of 330 islands in Fiji are permanently inhabited, this seemed like an insurmountable challenge.

To go around it, the team figured they could run its tests on ants already collected in Fijian museums. But that came with its own set of difficulties.

DNA pieces

Unfortunately, the quality of DNA that could be obtained from museum collections was really bad. From the perspective of DNA preservation, the ants were obtained and stored in horrific conditions, since the idea was to showcase them for visitors, not run genetic studies. “People were catching them in malaise traps,” Mikheyev says. “A malaise trap is basically a bottle of alcohol that sits somewhere in Fiji for a month. Those samples had horribly fragmented, degraded DNA.”

To work with this degraded genetic material, the team employed a technique they called high-throughput museumomics, a relatively new technique that looks at genetic differences across a genome without sequencing the whole thing. DNA sampled from multiple individuals was cut and marked with unique tags at the same repeated locations, a bit like using bookmarks to pinpoint the same page or passage in different issues of the same book. Then, the team sequenced short DNA fragments following the tag to look for differences between them, allowing them to evaluate the genetic diversity within a population.  “We developed a series of methods that actually allowed us to harness these museum-grade specimens for population genetics,” Mikheyev explains.

But the trouble didn’t end there. Differences among Fijian ant taxa are based on their appearance, not genetic analysis. For years, researchers were collecting various ants and determining their species by looking at them. This led to 144 species belonging to 40 genera. For Mikheyev’s team, the first step was to look at the genomes in the samples and see if these species divisions were right. It turned out that they were mostly correct, but some species had to be split, while others were lumped together. At the end, the team confirmed that 127 species were represented among their samples.

Overall, the team analyzed more than 4,000 specimens of ants collected over the past decade or so. And gradually, a turbulent history of Fijian ants started to emerge from the data.

The first colonists

The art of reconstructing the history of entire populations from individual genetic sequences relies on comparing them to each other thoroughly and running a whole lot of computer simulations. “We had multiple individuals per population,” Mikheyev explains. “Let’s say we look at this population and find it has essentially no diversity. It suggests that it very recently descended from a small number of individuals.” When the contrary was true and the diversity was high, the team assumed it indicated the population had been stable for a long time.

With the DNA data in hand, the team simulated how populations of ants would evolve over thousands of years under various conditions, and picked scenarios that best matched the genetic diversity results it obtained from real ants. “We identified multiple instances of colonization—broadscale evolutionary events that gave rise to the Fijian fauna that happened in different timeframes,” Mikheyev says. There was a total of at least 65 colonization events.

The first ants, according to Mikheyev, arrived at Fiji millions of years ago and gave rise to 88 endemic Fijian ant species we have today. These ants most likely evolved from a single ancestor and then diverged from their mainland relatives. Then, a further 23 colonization events introduced ants that were native to a broader Pacific region. These ants, the team found, were a mixture of species that colonized Fiji naturally and ones that were brought by the first human settlers, the Lapita people, who arrived around 3,000 years ago.

The arrival of humans also matched the first declines in endemic Fijian ant species.

Slash and burn

“In retrospect, these declines are not really surprising,” Mikheyev says. The first Fijian human colonists didn’t have the same population density as we have now, but they did practice things like slash-and-burn agriculture, where forests were cut down, left to dry, and burned to make space for farms and fertilize the soil. “And you know, not every ant likes to live in a field, especially the ones that evolved to live in a forest,” Mikheyev adds. But the declines in Fijian endemic ant species really accelerated after the first contact with the Europeans.

The first explorers in the 17th and 18th centuries, like Abel Tasman and James Cook, charted some of the Fijian islands but did not land there. The real apocalypse for Fijian ants began in the 19th century, when European sandalwood traders started visiting the archipelago on a regular basis and ultimately connected it to the global trade networks.

Besides the firearms they often traded for sandalwood with local chiefs, the traders also brought fire ants. “Fire ants are native to Latin America, and it’s a common invasive species extremely well adapted to habitats we create: lawns or clear-cut fields,” Mikheyev says. Over the past couple of centuries, his team saw a massive increase in fire ant populations, combined with accelerating declines in 79 percent of endemic Fijian ant species.

Signs of apocalypse

To Mikheyev, Fiji was just a proving ground to test the methods of working with museum-grade samples. “Now we know this approach works and we can start leveraging collections found in museums around the world—all of them can tell us stories about places where they were collected,” Mikheyev says. His ultimate goal is to look for the signs of the insect apocalypse, or any other apocalypse of a similar kind, worldwide.

But the question is whether what’s happening is really that bad? After all, not all ants seem to be in decline. Perhaps what we see is just a case of a better-adapted species taking over—natural selection happening before our eyes?

“Sure, we can just live with fire ants all along without worrying about the kind of beautiful biodiversity that evolution has created on Fiji,” Mikheyev says. “But I feel like if we just go with that philosophy, we’re really going to be irreparably losing important and interesting parts of our ecology.” If the current trends persist, he argues, we might lose endemic Fijian ants forever. “And this would make our world worse, in many ways,” Mikheyev says.

Science, 2025. DOI: 10.1126/science.ads3004

Photo of Jacek Krywko

Jacek Krywko is a freelance science and technology writer who covers space exploration, artificial intelligence research, computer science, and all sorts of engineering wizardry.

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Mammals that chose ants and termites as food almost never go back

Insects are more influential than we realize

By showing that ant- and termite-based diets evolved repeatedly, the study highlights the overlooked role of social insects in shaping biodiversity. “This work gives us the first real roadmap, and what really stands out is just how powerful a selective force ants and termites have been over the last 50 million years, shaping environments and literally changing the face of entire species,” Barden said.

However, according to the study authors, we still do not have a clear picture of how much of an impact insects have had on the history of life on our planet. Lots of lineages have been reshaped by organisms with outsize biomass—and today, ants and termites have a combined biomass exceeding that of all living wild mammals, giving them a massive evolutionary influence.

However, there’s also a flip side. Eight of the 12 myrmecophagous origins are represented by just a single species, meaning most of these lineages could be vulnerable if their insect food sources decline. As Barden put it, “In some ways, specializing in ants and termites paints a species into a corner. But as long as social insects dominate the world’s biomass, these mammals may have an edge, especially as climate change seems to favor species with massive colonies, like fire ants and other invasive social insects.”

For now, the study authors plan to keep exploring how ants, termites, and other social insects have shaped life over millions of years, not through controlled lab experiments, but by continuing to use nature itself as the ultimate evolutionary archive. “Finding accurate dietary information for obscure mammals can be tedious, but each piece of data adds to our understanding of how these extraordinary diets came to be,” Vida argued.

Evolution, 2025. DOI: 10.1093/evolut/qpaf121 (About DOIs)

Rupendra Brahambhatt is an experienced journalist and filmmaker. He covers science and culture news, and for the last five years, he has been actively working with some of the most innovative news agencies, magazines, and media brands operating in different parts of the globe.

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Ants vs. humans: Solving the piano-mover puzzle

Who is better at maneuvering a large load through a maze, ants or humans?

The piano-mover puzzle involves trying to transport an oddly shaped load across a constricted environment with various obstructions. It’s one of several variations on classic computational motion-planning problems, a key element in numerous robotics applications. But what would happen if you pitted human beings against ants in a competition to solve the piano-mover puzzle?

According to a paper published in the Proceedings of the National Academy of Sciences, humans have superior cognitive abilities and, hence, would be expected to outperform the ants. However, depriving people of verbal or nonverbal communication can level the playing field, with ants performing better in some trials. And while ants improved their cognitive performance when acting collectively as a group, the same did not hold true for humans.

Co-author Ofer Feinerman of the Weizmann Institute of Science and colleagues saw an opportunity to use the piano-mover puzzle to shed light on group decision-making, as well as the question of whether it is better to cooperate as a group or maintain individuality. “It allows us to compare problem-solving skills and performances across group sizes and down to a single individual and also enables a comparison of collective problem-solving across species,” the authors wrote.

They decided to compare the performances of ants and humans because both species are social and can cooperate while transporting loads larger than themselves. In essence, “people stand out for individual cognitive abilities while ants excel in cooperation,” the authors wrote.

Feinerman et al. used crazy ants (Paratrechina longicornis) for their experiments, along with the human volunteers. They designed a physical version of the piano-movers puzzle involving a large t-shaped load that had to be maneuvered across a rectangular area divided into three chambers, connected via narrow slits. The load started in the first chamber on the left, and the ant and human subjects had to figure out how to transport it through the second chamber and into the third.

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Ants learned to farm fungi during a mass extinction

Timing is everything

Tracing the lineages of agricultural ants to their most recent common ancestor revealed that the ancestor probably lived through the end-Cretaceous mass extinction—the one that killed off the dinosaurs. The researchers argue that the two were almost certainly related. Current models suggest that there was so much dust in the atmosphere after the impact that set off the mass extinction that photosynthesis shut down for nearly two years, meaning minimal plant life. By contrast, the huge amount of dead material would allow fungi to flourish. So, it’s not surprising that ants started to adapt to use what was available to them.

That explains the huge cluster of species that cooperate with fungi. However, most of the species that engage in organized farming don’t appear until roughly 35 million years after the mass extinction, at the end of the Eocene (that’s about 33 million years before the present period). The researchers suggest that the climate changes that accompanied the transition to the Oligocene included a drying out of the tropical Americas, where the fungus-farming ants had evolved. This would cut down on the availability of fungi in the wild, potentially selecting for the ability of species that could propagate fungal species on their own.

This also corresponds to the origins of the yeast strains used by farming ants, as well as the most specialized agricultural fungal species. But it doesn’t account for the origin of coral fungus farmers, which seems to have occurred roughly 10 million years later.

The work gives us a much clearer picture of the origin of agriculture in ants and some reasonable hypotheses regarding the selective pressures that might have led to its evolution. In the long term, however, the biggest advance here may be the resources generated during this study. Ultimately, we’d like to understand the genetic basis for the changes in the ants’ behavior, as well as how the fungi have adapted to better provide for their farmers. To do that, we’ll need to compare the genomes of agricultural species with their free-living relatives. The DNA gathered for this study will ultimately be needed to pursue those questions.

Science, 2024. DOI: 10.1126/science.adn7179  (About DOIs).

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Call the ant doctor: Amputation gives injured ants a leg up on infections

video still image showing woundcare and amputation in C. maculatus

Enlarge / Scientists have observed wound care and selective amputation in Florida carpenter ants.

Florida carpenter ants (Camponotus floridanus) selectively treat the wounded limbs of their fellow ants, according to a new paper published in the journal Current Biology. Depending on the location of the injury, the ants either lick the wounds to clean them or chew off the affected limb to keep infection from spreading. The treatment is surprisingly effective, with survival rates of around 90–95 percent for amputee ants.

“When we’re talking about amputation behavior, this is literally the only case in which a sophisticated and systematic amputation of an individual by another member of its species occurs in the animal kingdom,” said co-author Erik Frank, a behavioral ecologist at the University of Würzburg in Germany. “The fact that the ants are able to diagnose a wound, see if it’s infected or sterile, and treat it accordingly over long periods of time by other individuals—the only medical system that can rival that would be the human one.”

Frank has been studying various species of ants for many years. Late last year, he co-authored a paper detailing how Matabele ants (Megaponera analis) south of the Sahara can tell if an injured comrade’s wound is infected or not, thanks to chemical changes in the hydrocarbon profile of the ant cuticle when a wound gets infected. These ants only eat termites, but termites have powerful jaws and use them to defend against predators, so there is a high risk of injury to hunting ants.

If an infected wound is identified, the ants then treat said wound with antibiotics produced by a special gland on the side of the thorax (the metapleural gland). Those secretions are made of some 112 components, half of which have antimicrobial properties. Frank et al.’s experiments showed that applying these secretions reduced the mortality rate of injured ants by 90 percent, and future research could lead to the discovery of new antibiotics suitable for treating humans. (This work was featured in an episode of a recent Netflix nature documentary, Life on Our Planet.)

Amputation in Camponotus maculatus. Credit: Danny Buffat.

Those findings caused Frank to ponder if the Matabele ant is unique in its ability to detect and treat infected wounds, so he turned his attention to the Florida carpenter ant. These reddish-brown ants nest in rotting wood and can be fiercely territorial, defending their homes from rival ant colonies. That combat comes with a high risk of injury. Florida carpenter ants lack a metapleural gland, however, so Frank et al. wondered how this species treats injured comrades. They conducted a series of experiments to find out.

Frank et al. drew their subjects from colonies of lab-raised ants (produced by queens collected during 2017 fieldwork in Florida), and ants targeted for injury were color-tagged with acrylic paint two days before each experiment. Selective injuries to tiny (ankle-like) tibias and femurs (thighs) were made with sterile Dowel-scissors, and cultivated strains of P. aeruginosa were used to infect some of those wounds, while others were left uninfected as a control. The team captured the subsequent treatment behavior of the other ants on video and subsequently analyzed that footage. They also took CT scans of the ants’ legs to learn more about the anatomical structure.

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