lead poisoning

lead-poisoning-has-been-a-feature-of-our-evolution

Lead poisoning has been a feature of our evolution


A recent study found lead in teeth from 2 million-year-old hominin fossils.

Our hominid ancestors faced a Pleistocene world full of dangers—and apparently one of those dangers was lead poisoning.

Lead exposure sounds like a modern problem, at least if you define “modern” the way a paleoanthropologist might: a time that started a few thousand years ago with ancient Roman silver smelting and lead pipes. According to a recent study, however, lead is a much more ancient nemesis, one that predates not just the Romans but the existence of our genus Homo. Paleoanthropologist Renaud Joannes-Boyau of Australia’s Southern Cross University and his colleagues found evidence of exposure to dangerous amounts of lead in the teeth of fossil apes and hominins dating back almost 2 million years. And somewhat controversially, they suggest that the toxic element’s pervasiveness may have helped shape our evolutionary history.

The skull of an early hominid, aged to a dark brown color. The skull is fragmentary, but the fragments are held in the appropriate locations by an underlying beige material.

The skull of an early hominid. Credit: Einsamer Schütze / Wikimedia

The Romans didn’t invent lead poisoning

Joannes-Boyau and his colleagues took tiny samples of preserved enamel and dentin from the teeth of 51 fossils. In most of those teeth, the paleoanthropologists found evidence that these apes and hominins had been exposed to lead—sometimes in dangerous quantities—fairly often during their early years.

Tooth enamel forms in thin layers, a little like tree rings, during the first six or so years of a person’s life. The teeth in your mouth right now (and of which you are now uncomfortably aware; you’re welcome) are a chemical and physical record of your childhood health—including, perhaps, whether you liked to snack on lead paint chips. Bands of lead-tainted tooth enamel suggest that a person had a lot of lead in their bloodstream during the year that layer of enamel was forming (in this case, “a lot” means an amount measurable in parts per million).

In 71 percent of the hominin teeth that Joannes-Boyau and his colleagues sampled, dark bands of lead in the tooth enamel showed “clear signs of episodic lead exposure” during the crucial early childhood years. Those included teeth from 100,000-year-old members of our own species found in China and 250,000-year-old French Neanderthals. They also included much earlier hominins who lived between 1 and 2 million years ago in South Africa: early members of our genus Homo, along with our relatives Australopithecus africanus and Paranthropus robustus. Lead exposure, it turns out, is a very ancient problem.

Living in a dangerous world

This study isn’t the first evidence that ancient hominins dealt with lead in their environments. Two Neanderthals living 250,000 years ago in France experienced lead exposure as young children, according to a 2018 study. At the time, they were the oldest known examples of lead exposure (and they’re included in Joannes-Boyau and his colleagues’ recent study).

Until a few thousand years ago, no one was smelting silver, plumbing bathhouses, or releasing lead fumes in car exhaust. So how were our hominin ancestors exposed to the toxic element? Another study, published in 2015, showed that the Spanish caves occupied by other groups of Neanderthals contained enough heavy metals, including lead, to “meet the present-day standards of ‘contaminated soil.’”

Today, we mostly think of lead in terms of human-made pollution, so it’s easy to forget that it’s also found naturally in bedrock and soil. If that weren’t the case, archaeologists couldn’t use lead isotope ratios to tell where certain artifacts were made. And some places—and some types of rock—have higher lead concentrations than others. Several common minerals contain lead compounds, including galena or lead sulfide. And the kind of lead exposure documented in Joannes-Boyau and his colleagues’ study would have happened at an age when little hominins were very prone to putting rocks, cave dirt, and other random objects in their mouths.

Some of the fossils from the Queque cave system in China, which included a 1.8 million-year-old extinct gorilla-like ape called Gigantopithecus blacki, had lead levels higher than 50 parts per million, which Joannes-Boyau and his colleagues describe as “a substantial level of lead that could have triggered some developmental, health, and perhaps social impairments.”

Even for ancient hominins who weren’t living in caves full of lead-rich minerals, wildfires, or volcanic eruptions can also release lead particles into the air, and erosion or flooding can sweep buried lead-rich rock or sediment into water sources. If you’re an Australopithecine living upstream of a lead-rich mica outcropping, for example, erosion might sprinkle poison into your drinking water—or the drinking water of the gazelle you eat or the root system of the bush you get those tasty berries from… .

Our world is full of poisons. Modern humans may have made a habit of digging them up and pumping them into the air, but they’ve always been lying in wait for the unwary.

screenshot from the app

Cubic crystals of the lead-sulfide mineral galena.

Digging into the details

Joannes-Boyau and his colleagues sampled the teeth of several hominin species from South Africa, all unearthed from cave systems just a few kilometers apart. All of them walked the area known as Cradle of Humankind within a few hundred thousand years of each other (at most), and they would have shared a very similar environment. But they also would have had very different diets and ways of life, and that’s reflected in their wildly different exposures to lead.

A. africanus had the highest exposure levels, while P. robustus had signs of infrequent, very slight exposures (with Homo somewhere in between the two). Joannes-Boyau and his colleagues chalk the difference up to the species’ different diets and ecological niches.

“The different patterns of lead exposure could suggest that P. robustus lead bands were the result of acute exposure (e.g., wild forest fire),” Joannes-Boyau and his colleagues wrote, “while for the other two species, known to have a more varied diet, lead bands may be due to more frequent, seasonal, and higher lead concentration through bioaccumulation processes in the food chain.”

Did lead exposure affect our evolution?

Given their evidence that humans and their ancestors have regularly been exposed to lead, the team looked into whether this might have influenced human evolution. In doing so, they focused on a gene called NOVA1, which has been linked to both brain development and the response to lead exposure. The results were quite a bit short of decisive; you can think of things as remaining within the realm of a provocative hypothesis.

The NOVA1 gene encodes a protein that influences the processing of messenger RNAs, allowing it to control the production of closely related variants of a single gene. It’s notable for a number of reasons. One is its role in brain development; mice without a working copy of NOVA1 die shortly after birth due to defects in muscle control. Its activity is also altered following exposure to lead.

But perhaps its most interesting feature is that modern humans have a version of the gene that differs by a single amino acid from the version found in all other primates, including our closest relatives, the Denisovans and Neanderthals. This raises the prospect that the difference is significant from an evolutionary perspective. Altering the mouse version so that it is identical to the one found in modern humans does alter the vocal behavior of these mice.

But work with human stem cells has produced mixed results. One group, led by one of the researchers involved in this work, suggested that stem cells carrying the ancestral form of the protein behaved differently from those carrying the modern human version. But others have been unable to replicate those results.

Regardless of that bit of confusion, the researchers used the same system, culturing stem cells with the modern human and ancestral versions of the protein. These clusters of cells (called organoids) were grown in media containing two different concentrations of lead, and changes in gene activity and protein production were examined. The researchers found changes, but the significance isn’t entirely clear. There were differences between the cells with the two versions of the gene, even without any lead present. Adding lead could produce additional changes, but some of those were partially reversed if more lead was added. And none of those changes were clearly related either to a response to lead or the developmental defects it can produce.

The relevance of these changes isn’t obvious, either, as stem cell cultures tend to reflect early neural development while the lead exposure found in the fossilized remains is due to exposure during the first few years of life.

So there isn’t any clear evidence that the variant found in modern humans protects individuals who are exposed to lead, much less that it was selected by evolution for that function. And given the widespread exposure seen in this work, it seems like all of our relatives—including some we know modern humans interbred with—would also have benefited from this variant if it was protective.

Science Advances, 2025. DOI: 10.1126/sciadv.adr1524  (About DOIs).

Photo of Kiona N. Smith

Kiona is a freelance science journalist and resident archaeology nerd at Ars Technica.

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Don’t use these six cinnamon products, FDA warns after concerning lead tests

More lead —

The FDA is putting manufacturers on notice to do more to keep contaminants out.

Don’t use these six cinnamon products, FDA warns after concerning lead tests

Six different ground cinnamon products sold at retailers including Save A Lot, Dollar Tree, and Family Dollar contain elevated levels of lead and should be recalled and thrown away immediately, the US Food and Drug Administration announced Wednesday.

The brands are La Fiesta, Marcum, MK, Swad, Supreme Tradition, and El Chilar, and the products are sold in plastic spice bottles or in bags at various retailers. The FDA has contacted the manufacturers to urge them to issue voluntary recalls, though it has not been able to reach one of the firms, MTCI, which distributes the MK-branded cinnamon.

Products identified by the FDA as containing elevated lead levels.

Enlarge / Products identified by the FDA as containing elevated lead levels.

The announcement comes amid a nationwide outbreak of lead poisoning in young children linked to cinnamon applesauce pouches contaminated with lead and chromium. In that case, it’s believed that a spice grinder in Ecuador intentionally added extreme levels of lead chromate to cinnamon imported from Sri Lanka, likely to improve its weight and/or appearance. Food manufacturer Austrofoods then added the heavily contaminated cinnamon, without any testing, to cinnamon applesauce pouches marketed to toddlers and young children across the US. In the latest update, the Centers for Disease Control and Prevention has identified 468 cases of lead poisoning that have been linked to the cinnamon applesauce pouches. The cases span 44 states and are mostly in very young children.

The alarming contamination spurred the FDA to conduct more sampling of cinnamon products, focusing an initial survey on products from discount retail stores, the agency said. The FDA makes note that the elevated lead levels found in the six products announced this week are significantly lower than what was seen in the cinnamon added to the applesauce pouches. The six products contained lead at levels ranging from 2.03 to 3.4 parts per million (ppm), while samples of the cinnamon added to the applesauce had levels ranging from 2,270 ppm to 5,110 ppm in the cinnamon.

The FDA has previously reported that 2.5 ppm is the limit being considered for bark spices, which includes cinnamon, by the international standard-setting body, Codex Alimentarius Commission.

So the six newly identified products are right around or just over that potential threshold and do not pose the same level of risk as the applesauce pouches. But the FDA warned that the elevated levels in the ground cinnamon could cause elevated blood lead levels after prolonged use, which the agency defined as months to years. This, in turn, could contribute to harmful health effects, particularly in children who absorb lead more readily than adults and are still developing. Lead is a potent neurotoxic metal that can damage the brain and nervous system, which for young children can lead to learning, behavior, and developmental problems.

“Today’s actions serve as a signal to industry that more needs to be done to prevent elevated levels of contaminants from entering our food supply,” Jim Jones, the FDA’s Deputy Commissioner for Human Foods, said in a statement. “Food growers, manufacturers, importers, and retailers share a responsibility for ensuring the safety of the foods that reach store shelves. The levels of lead we found in some ground cinnamon products are too high and we must do better to protect those most vulnerable to the negative health outcomes of exposure to elevated levels of lead.”

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chromium-found-in-lead-tainted-fruit-pouches-may-explain-contamination

Chromium found in lead-tainted fruit pouches may explain contamination

Nightmare —

Lead chromate, an artificial coloring, has been used in other spices to conceal poor quality.

The three recalled pouches linked to lead poisonings.

Enlarge / The three recalled pouches linked to lead poisonings.

The Food and Drug Administration has discovered a second metal contaminant—chromium—in the recalled cinnamon applesauce pouches found to contain cinnamon contaminated with extremely high levels of lead. The products have now poisoned nearly 300 young children in 37 states.

The health implications of the additional contaminant are not clear. There is no antidote for chromium exposure, and the Centers for Disease Control and Prevention recommends supportive care. But the finding does hint at the possible motivation behind the tragic poisonings.

In the FDA’s announcement, the agency noted that “The lead-to-chromium ratio in the cinnamon apple puree sample is consistent with that of lead chromate (PbCrO4).” This is a notorious adulterant of spices used to artificially bolster their color and weight.

Lead chromate is a vibrant yellow substance that has frequently turned up in turmeric sourced from India and Bangladesh. In a 2017 study by public health researchers at Boston University, 16 of 32 turmeric products bought in markets in the Boston area had lead levels over the FDA’s allowable lead level for candy (the FDA does not have guidelines for lead levels in spices, specifically). Two samples, the only two samples sourced from Bangladesh, exceeded the allowable lead level by two orders of magnitude. The researchers had conducted the study after a string of lead poisoning cases in US children were linked to contaminated spices, including turmeric. Other studies have also identified spices as a source of lead exposure in US children.

The 2017 study highlighted the reason that lead chromate is used as an adulterant. A media outlet in Bangladesh quoted one turmeric trader’s explanation: “Traders use the artificial color [lead chromate] to hide the marks of pest attacks and other spots on raw turmeric. It is used during boiling and polishing to make the spice look brighter to attract big buyers, including spice processing firms.”

The FDA’s testing does not definitively conclude that lead chromate was in the contaminated cinnamon, which was sourced from an Austrofoods manufacturing facility in Ecuador and used in the recalled applesauce pouches. But it does bolster the FDA’s suspicion that the poisonings were the result of “economically motivated adulteration,” a specific category of food fraud defined by the FDA.

Jim Jones, FDA’s deputy commissioner for human foods, told Politico in December that the agency believed then that the contamination was economically motivated. “My instinct is they didn’t think this product was going to end up in a country with a robust regulatory process,” Jones said. “They thought it was going to end up in places that did not have the ability to detect something like this.”

Health effects

For the hundreds of US children poisoned by the applesauce pouches, the finding of chromium adds yet more nightmarish uncertainty of possible long-term health effects. Lead is a potent neurotoxic metal that can damage the brain and nervous system. In developing toddlers and younger children, the effects of the acute exposures could manifest as learning and behavior problems, as well as hearing and speech problems in the years to come.

The effects of chromium exposure are less clear. Chromium is a naturally occurring metal and an essential trace nutrient. But there are two notable forms: chromium III and the more toxic chromium VI. The FDA’s testing couldn’t identify which form of chromium was present in the cinnamon applesauce pouches, but the more toxic chromium VI is what’s present in lead chromate. Chromium VI is considered a carcinogen, and chronic, prolonged inhalation and skin exposure is associated with chronic lung disease and ulceration of skin and mucous membranes, the CDC notes. But the effects of eating chromium VI are not well studied or understood beyond the immediate, nonspecific effects of an acute exposure—which might include abdominal pain, nausea, vomiting, diarrhea, anemia, and kidney and liver dysfunction.

The CDC and the FDA note that it’s possible that even if chromium VI contaminated the applesauce pouches, the acidity of the applesauce and the stomach may have converted the chromium VI to chromium III.

The FDA recommends that the families of children exposed to the recalled pouches—especially those with elevated blood lead levels—should inform their health care providers of potential chromium exposure. The CDC provided clinical guidance for doctors on how to test and care for children with exposure.

The recalled cinnamon applesauce pouches include WanaBana apple cinnamon fruit puree pouches (sold nationally and through multiple retailers, including Amazon and Dollar Tree), Schnucks-brand cinnamon-flavored applesauce pouches and variety packs (sold at Schnucks and Eatwell Markets grocery stores), and Weis-brand cinnamon applesauce pouches (sold at Weis grocery stores).

According to the CDC’s latest numbers, which, as of the time of publication, were last updated on December 29, there have been a total of 287 cases identified across 37 states.

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